Amount of Tyrosine in Leavening agents, yeast, baker's, active dry

Baked Products

In 100 g (Grams) of Leavening agents, yeast, baker's, active dry there is 1.13 g of Tyrosine. Change amount

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Tyrosine

Tyrosine is a nutrient present in many other foods. The below table lists foods high in Tyrosine other than Leavening agents, yeast, baker's, active dry.

Egg, white, dried, stabilized, glucose reduced 3.414 g 3.41%
Egg, white, dried, powder, stabilized, glucose reduced 3.309 g 3.31%
Soy protein isolate 3.222 g 3.22%
Soy protein isolate, potassium type 3.222 g 3.22%
Egg, white, dried 3.153 g 3.15%
Egg, white, dried, flakes, stabilized, glucose reduced 3.089 g 3.09%
Seaweed, spirulina, dried 2.584 g 2.58%
Cheese, parmesan, shredded 2.319 g 2.32%
Soy protein concentrate, produced by alcohol extraction 2.301 g 2.30%
Soy protein concentrate, produced by acid wash 2.301 g 2.30%
Beverages, Protein powder soy based 2.169 g 2.17%
Seal, bearded (Oogruk), meat, dried (Alaska Native) 2.152 g 2.15%
Peanut flour, defatted 2.122 g 2.12%
Fish, cod, Atlantic, dried and salted 2.121 g 2.12%
Seeds, sesame flour, low-fat 2.1 g 2.1%
Egg, whole, dried, stabilized, glucose reduced 2.004 g 2.00%
Cheese, parmesan, hard 1.995 g 2.00%
Egg, whole, dried 1.981 g 1.98%
Cheese, parmesan, dry grated, reduced fat 1.968 g 1.97%
Whale, beluga, meat, dried (Alaska Native) 1.887 g 1.89%
Leavening agents, yeast, baker's, active dry

Leavening agents, yeast, baker's, active dry is a type of Baked Products. The most significant nutrients in Leavening agents, yeast, baker's, active dry are listed below.

Water 5.08 g 5.08%
Energy (calorie) 325 kcal
Energy (joule) 1361 kJ
Protein 40.44 g 40.44%
Total lipid (fat) 7.61 g 7.61%
Ash 5.65 g 5.65%
Carbohydrate, by difference 41.22 g 41.22%
Fiber, total dietary 26.9 g 26.9%
Sugars, total 0 g
Calcium, Ca 30 mg 0.03%
Iron, Fe 2.17 mg
Magnesium, Mg 54 mg 0.05%
Phosphorus, P 637 mg 0.64%
Potassium, K 955 mg 0.96%
Sodium, Na 51 mg 0.05%
Zinc, Zn 7.94 mg 0.01%
Copper, Cu 0.436 mg
Manganese, Mn 0.312 mg
Selenium, Se 7.9 µg
Vitamin C, total ascorbic acid 0.3 mg

Nutrients in Leavening agents, yeast, baker's, active dry